"To reinvent the traditional crêperie concept"
To him it is not enough to guaranty the origin and the quality of his products; it is also important to assure his clients that his suppliers do their job with dignity and passion in order to preserve artisanal methods.
Galette Café is very proud to be part of the association ‘blé noir tradition Bretagne’ in order to support traditional and authentic buckwheat stone-milling. As a result, we are fully committed to using only 100% Breton buckwheat flour made in a traditional way.
To make our crepes we are committed to only use organic and high quality wheat flour. All our Galettes are naturally "Gluten Free" and our delicious preparations are cooked with attention every day under your eyes (open kitchen).